In this episode we talk about a great Speyside whisky distillery called Craigellachie.

We discuss their range of whiskies including the release we try, alongside worm tubs (not real worms) and take a slightly deeper dive into the role fermentation has on the end spirit flavour, and why sometimes leaving more of an undesirable aspect can be good in the long run.

The whisk(e)y we try in this episode is Craigellachie 13.

I'd also like to thank the Craigellachie distillery for making this great whisky.

For those who enjoy our caffeine addled minds' creations I should also mention we have a second podcast which is fictional (or is it?) named GNSradio where an infinitely shadowy mega corporation with seemingly limitless amounts of money close to hand moves into a small town and slowly takes over. If you think it sounds fun or just want to shut me up check it out check out GNSradio now wherever you get your podcasts from or check out the teasers on here. For any questions email us at: [email protected] And visit our website for more: caffeineaddledminds.co.uk