In this episode, the hosts discuss outdoor cooking and the different methods and equipment used. They talk about the advantages and disadvantages of different types of fuel, such as wood, charcoal, propane, and electric. The hosts share their personal preferences and experiences with outdoor cooking, including their favorite dishes to cook, including venison dishes and breakfast tacos. They also talk about the challenges of cooking outdoors, including dealing with weather conditions such as sun, rain, wind, bugs, and learning from mistakes.