Kompas Points

Ep. 4 The Meat Industry During the Pandemic


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Like we talked about the dairy industry last time, this episode we dive a little deeper into the meat industry and the challenges they are facing. Once again I'm talking a little bit about the mindset of a beef farmer at this time, the process, why there seem to be shortages, as well as how people like yourself can help keep beef farmers in business. Butchers, beef farmers, and big plans oh my! I hope you enjoy, and as always if there are any questions shoot me a message on Facebook!

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Kompas PointsBy Kompas Consulting LLC