Is this episode, Felicia discusses some of the misconceptions around fruit. Often her clients are under the impression that the sugar in fruit can be harmful, and her diabetic clients are often unnecessarily cautious when it comes to eating fruit.

Felicia Porrazza is a registered and licensed dietitian with a masters degree in dietetics administration, ACSM certified personal trainer, nutrition faculty instructor at Bucks Community College, and owner of Porrazza Nutrition. In her private practice, she works one-on-one with clients to help them develop an understanding of healthy eating and fitness. Felicia is a provider for insurance companies, but also works with clients out-of-pocket. She specializes in combining plant-based eating with fitness programs, specifically targeting beginner strength-training.