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We’re so excited to present this weeks episode from La Sorted’s in Chinatown featuring Tommy Brockert, the founder and owner. Tommy started his pizza business during COVID and opened his first sit down restaurant this past October, only a baseball throw away from Dodger Stadium! Even though it’s new, it feels like this place has been here for 100 years, with its walls covered in LA sports memories and a local hometown feel. Not to mention amazing pizza!
Melissa talked to Tommy all about his LA fandom, dodger love and his passion for creating a true community around the things that matter most to us. Melissa loved talking to Tommy about all his entrepreneurial spirit and creating a business around the dodgers, as she did.
We hope you enjoy this episode and please go support Tommy and the La Sorteds team! The up side down mamba slice is our favorite!
By Melissa Myer, Jaclyn Ruiz4.5
1717 ratings
We’re so excited to present this weeks episode from La Sorted’s in Chinatown featuring Tommy Brockert, the founder and owner. Tommy started his pizza business during COVID and opened his first sit down restaurant this past October, only a baseball throw away from Dodger Stadium! Even though it’s new, it feels like this place has been here for 100 years, with its walls covered in LA sports memories and a local hometown feel. Not to mention amazing pizza!
Melissa talked to Tommy all about his LA fandom, dodger love and his passion for creating a true community around the things that matter most to us. Melissa loved talking to Tommy about all his entrepreneurial spirit and creating a business around the dodgers, as she did.
We hope you enjoy this episode and please go support Tommy and the La Sorteds team! The up side down mamba slice is our favorite!

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