Eric Thomas Dee is the COO of Foodee Global Concepts, owned and handled by the Dee family who have been in the F&B industry for more than 30 years.  FGC has the most Michelin rated brands such as Tim Ho Wan, Hawker Chan, as well as homegrown brands like Mesa, Pound, Sunnies Café, and many others.

As an international business management graduate of Menlo College, Atherton, California, he uses his expertise to aggressively expand and bring the hottest and most accessible brands to the Philippines. What started as a simple dream, to offer delicious food court options in the nation’s malls, has now grown into a food empire that has spread its wings to multi-cuisine global brands that have shaped the landscape of the Philippine restaurant scene.

Aside from FGC, Eric also launched and operates Food District Signatures that houses a number of restaurants in One Bonifacio High Street, a curated multi-concept dining and lifestyle district. He is also the Co-founder of the country’s fastest growing Cloud Kitchen startup, “Kravers Canteen”, a response to the pandemic and surge of delivery.

Learn more about Eric and Foodee Global Concepts on The RJ Ledesma Podcast.
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