In this new episode of The Food Science Addict, I’m joined by a special guest—Jessica Stinton from The Food Innovation Centre at the University of Nottingham!

We dive into some common myths, and share valuable advice for those starting out in the food industry or finishing their degree and wondering what’s next.

If you’re curious about food innovation or considering a career in food science, this is an episode you don’t want to miss!

A huge thank you to Jess for such a brilliant conversation. 🎙️🍽️

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