<p>On this episode of Best Served, our host Jensen Cummings sits down with Todd Leopold of Leopold Bros., Denver, CO, to talk about European communal drinking, why absinthe makes people's faces go numb, and how the Leopold Bros. switched to making hand sanitizer during COVID.</p>

On this episode of Best Served, our host Jensen Cummings sits down with Todd Leopold of Leopold Bros., Denver, CO, to talk about European communal drinking, why absinthe makes people's faces go numb, and how the Leopold Bros. switched to making hand sanitizer during COVID.

Ep #45 - Todd Leopold

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it.

Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Arts

Food

Acknowledging and celebrating our Unsung Hospitality Heroes. We value WHY and WHO before what and how in the industry. It's too easy to get caught up in the minutia of what we do and how we do it. Join Chef Jensen Cummings as he talks to industry leaders about the people that have been there through the trials and triumphs of their lives and careers. From childhood guides to ass kicking mentors to the team members in the trenches making it all happen. Help us celebrate these rockstars!

Share Ep #45 - Todd Leopold

Sign up to save your podcasts

Ep #45 - Todd Leopold

Ep #45 - Todd Leopold