The 45th episode is about a winemaker, whose unforgettable hospitality has started the sparkle in me for the entire Wine Ghosts podcast. But more about that in the podcast. Ivano Cobelli creates memorable wines with his two older brothers about 15 minutes away from Trento, Northern Italy. The organic Cobelli vineyards are less than 5 hectares in size and located on a chalk plain, which is actually very untypical to the region, so it imparts an unmatchable character to their wines. Ivano explained the Pergola system and its relevance to the region, described local native varieties like the Nosiola and Teroldego, which we also tasted together during the podcast. Besides, you can learn how to vineyard-select your indigenous yeast with a bucket, how the Cobelli Gewürztraminer shines with its dryness, and the story of how he inspired me to look for the ghosts in the wine world for truly memorable wine experiences.

Guest: Ivano Cobelli / @ivanocobell1

Winery: Eredi Cobelli Aldo, Italy / @eredicobellialdo

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