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Our guest this week is Wendy Holloway, host of Flavor of Italy, a weekly podcast focused Italian food, culture, and travel. Wendy shares with us springtime foods and traditions of Rome and beyond. What could be better than a picnic of fava beans and pecorino cheese? Be sure to check out Wendy's website for stories, travel tips, and some pretty amazing recipes!
By Anne Schuchman and James Berrettini5
2222 ratings
Our guest this week is Wendy Holloway, host of Flavor of Italy, a weekly podcast focused Italian food, culture, and travel. Wendy shares with us springtime foods and traditions of Rome and beyond. What could be better than a picnic of fava beans and pecorino cheese? Be sure to check out Wendy's website for stories, travel tips, and some pretty amazing recipes!

57 Listeners