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Today we are LIVE with the Author of May We Suggest: Restaurant Menus and the Art of Persuasion, Alison Pearlman. In this above book she considers how contemporary menus of the widest variety try to influence what we buy, how we dine, and how we feel about both.
By Matt PlappToday we are LIVE with the Author of May We Suggest: Restaurant Menus and the Art of Persuasion, Alison Pearlman. In this above book she considers how contemporary menus of the widest variety try to influence what we buy, how we dine, and how we feel about both.