After enjoying plates of steaming-hot boudin and digging through fresh batches of made-from-hand cane duck and Oiu Caille (spotted goose) calls, long-time friend Dale Bordelon and I move to his front shop to catch up. He walks the walk of bygone South Louisiana times, his entire approach to duck hunting--and life--is that of his ancestors. We talk about food, new calls, and a growing collection of old pump-action killing sticks, him sharing sure-fire strategies for tricking wary, late-season gray ducks and leaving the swamp happy regardless. We also talk about the very last made-by-hand cypress dugout ever made in Louisiana and why it symbolizes a passing of the torch.

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