For Chef David Crews, growing up in Mississippi's Delta was inspiration enough. He describes how home-cooked meals and a his first part-time job while a teenager got him started. We talk about the unique Mississippi delta culture, the many iconic resturants located throughout this relatively remote area where folks don't blink at an hour-plus drives down dusty turnrows to enjoy dinner, how hot tamales became a staple, the Delta Supper Club that attracted renowned chefs and out-of-state member patrons from throughout the United States, cooking on reality TV, and giving weekly cruise ship tourists a true taste of the Mississippi Delta. And when asked his personal favorite go-to comfort food? Well, I reckon that, too, goes back to his Delta roots.

 

 

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