Chris shows up at the home of 2003 British Open Champion and former PGA Tour star Ben Curtis to tee up a few of the best cocktails in golf. Ben shares his tips for mental toughness, why he knew he could beat Tiger Wood in his prime, and what it’s like inside the locker room of a winning Ryder Cup team (and who showed up to the afterparty). Chris, on the other hand, proceeds to tell a rambling and nearly incoherent story about his experience as a Masters spectator.

Special thanks to Ben Curtis and everyone who participates in the “M4Max Challenge” in support of Camp Ho Mita Koda, a life changing summer camp for kids with Type 1 Diabetes.


Drinks in this Episode:

Transfusion cocktail >> 2 oz Tito’s vodka, 1 ½ oz Concord Grape juice; pour ingredients in a glass over ice and top off with ginger ale. Garnish with a lime and 2 concord grapes on a toothpick. Proceed to cold top it off the first tee and take a mulligan.

Azalea cocktail >> 2 oz Tito’s vodka, 1 oz fresh squeezed lemon juice, 1 oz fresh squeezed pineapple, ¼ oz Grenadine; place ingredients in cocktail shaker with ice, shake vigorously and strain into a coupe. Don your green jacket and serve to fellow members of Augusta National.

Fairway and Vines 2016 Cuvée, Mendocino, Ben Curtis Private Label >> Fill up a wine glass with a healthy pour while admiring your name on the Claret Jug

Learn more about Camp Ho Mita Koda, the nation’s first, oldest and premier summer camp for kids with Type 1 Diabetes.

Enter the 2022 M4Max Challenge before April 7th at https://camphomitakoda.org/masters-for-max/

Support the Ben Curtis Family Foundation to help kids with food insecurity.

If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:

Instagram: https://www.instagram.com/3drinkspodcast/?hl=en

Facebook: https://www.facebook.com/3Drinkspodcast

Twitter: https://twitter.com/3Q3Dpod