It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?

It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?

It's an homage to fromage&nbsp;as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated? &nbsp; &nbsp;

Ep. 5 - Say Cheese

America’s most prominent provocateur Brian Howie brings it to you fresh and feisty each week on The Great Food Feud - the Podcast for the Passionate Palate! Must-have meals? Peculiar preferences? Strong opinions in the kitchen? Things get hot and spicy as we dish about all the dishes with some of your favorite celebrities, personalities, and food industry figures! From Master chefs to wannabe gourmets, from fine dining fans to fast food aficionados, everyone gets a seat at our table! So join us - subscribe now on itunes or wherever you get your podcasts!

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Ep. 5 - Say Cheese

Ep. 5 - Say Cheese