The Great Food Feud with Brian Howie

We go on location to the world-famous Boca Burger Battle in Boca Raton, Florida to talk to the competing chefs, get the lowdown from the judges, test out exotic recipes, debate the best toppings, and decide once and for all what makes a burger truly great! Plus, is a hamburger a sandwich?

We definitely want fries with that! "Path to Passsion" host Yael Lanciano stops by to take a deeper dive onto the french fry side of the plate! What your potato choice says about you, the controversy over waffle fries, how much condiment is too much condiment, are tater tots and hash browns kissing cousins, and much, much more! We serve it all up with a special side dish on potato chips!

Do you smell what we've got cooking in the kitchen? "The Sizzle" host Phil Sellers sits down at the table to talk about all things bacon!  Its rise in popularity, the magic of pork bellies, modern bacon usage, what it does to the senses, and why it makes so many people so happy!

We are satisfying that sweet tooth with a delicious dive into donuts! "DonutBragger" creator Bryan Weinstein drops by and serves up a baker's dozen on the why donuts matter, the keys to a great donut shop, what defines a donut, the power of glazed, the magic of beignets, the proper way to order, America's best donut, and much, much more!

Everyone loves french fries, but does everyone love...everyone's fries? "Pulling Corks & Forks" host Sandy Wasserman joins Brian in Scottsdale, AZ to take a deep dive into the fryer; and we dish about the art behind the perfect fry, why people have certain preferences, fast food hits and misses, how fond memories shape our fry habits, and why dipping beats pouring! From curly to tots to waffle fries, from steak to shoestring, even a touch of sweet, we've got it covered!

We head to the world-famous Mother's Restaurant in New Orleans to take on (and taste) po'boys, etoufee vs gumbo, cajun vs creole, cornbread vs biscuits, spicy vs mild, and a whole lot of other down-home delicacies!

Season 2 of the GFF kicks off with a trip to the famed Crack Taco Shop in San Diego! Emmy Award-winner (and Taco Princess) Jenny Milkowski joins in to dish on what makes tacos delicious, the logic behind Taco Tuesday, proper nacho etiquette, trying new things, breaking old rules, and why when you eat something is as important as what you are eating!

Hungry Girl founder Lisa Lillien grabs a seat at our table to talk being satisfied, growing an eating empire, following your passion, secret ways to get satiated, why there's no need to say no, the winning formula for weight control, and the best way to chew the right thing. Plus, Lisa and Brian dish it out over Poke!

Can eating smart make you smarter? Reinvent founder Pamela Sisson takes a seat at the table to dig in and dish on everything you need to eat to unfreeze your brain! A fun feast of balancing clarity and calories, the vitamins for brain vitality, the magic of matcha, memorable meals that trigger good memory, and all the foods that make your head happy!

It's an homage to fromage as the Feud dives into all things cheese! Cheese Whiz Mark Brush comes to the table to talk making your own cheese, discovering hidden gems, fun facts about fermentation, why Brie is the Queen, and why Cream Cheese is the cheese that stands alone! Plus, we answer the essential question - Swiss Cheese...is it overrated, underrated, or properly rated?