On this episode of Best Served Live, our host Jensen Cummings sits down with Dayanny Delacruz of Hard Rock Stadium, Miami, FL, to talk about getting her start in a farmers market in Grand Rapids, Michigan, being a Latina cooking hockey food in Minnesota, and the number of lobster tails they flew in for Super Bowl 2020. 

 Top Five Takeaways 

1. You can’t do anything alone. Everything is a group effort.

 2. Being a part of a community isn’t just for support. It is also great marketing. 

3. Stadium food is a product of the city the stadium is in and it will capture the flavor of that part of the country. 

4. “If you are going to work for me, you are going to support me and I will do the same thing for you.” 

5. Trust in your teammates, “I feel that the strength that they give me is what makes me unstoppable. That I could never do these things by myself.”