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Ep. 52 – Sandy Korem, The Catering Coach!
This Restaurant Expert Roundup is LIVE from Las Vegas! I'll be interviewing THE CATERING COACH, Sandy Korem. Catering is a huge missed opportunity for many businesses and I want to find out from Sandy how they can get rocking with catering and over deliver. 3 Topics We're Going To Cover 1st - How to adjust your pricing for catering vs dine-in. 2nd - Understanding event quantities so you don't run out. 3rd - Can you succeed without a person selling every week?
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By Matt PlappThis Restaurant Expert Roundup is LIVE from Las Vegas! I'll be interviewing THE CATERING COACH, Sandy Korem. Catering is a huge missed opportunity for many businesses and I want to find out from Sandy how they can get rocking with catering and over deliver. 3 Topics We're Going To Cover 1st - How to adjust your pricing for catering vs dine-in. 2nd - Understanding event quantities so you don't run out. 3rd - Can you succeed without a person selling every week?