Carlo Suarez is the general manager of Cebu Grand Hotel.

As a leader of an industry that was greatly affected by the pandemic, Cebu Grand Hotel continues to to revitalize the hospitality and restaurant industry in Cebu through digital solutions and new strategies.

More than that, the company ensures that 100% of its workforce are vaccinated, promotions are adapted to the changing needs of its customers such as isolation, quarantine rooms, and meal packages while accommodating unlimited rebooking promos.

How did Cebu Grand Hotel manage their business during the New Normal?

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