The guys hop on with the owner and operator of 413 Farms in Tulsa, Angela Faughtenberry. The native of Arlington, Texas dives into how she ended up running her own farm despite having dreams of becoming a world class pastry chef. Angela breaks down what it's like to be a farmer on a day to day basis and the effects that COVID-19 has had on her business and the farming industry overall. She also talks with the guys about the difference between meat chickens and egg chickens and what she sees happening to the meat industry long term in the aftermath of COVID-19.