Hunter, butcher and James Beard award-winning Chef Jesse Griffiths doesn't just talk the locally sourced talk—he hunts it, guts it, cooks it, and plates it with style. We dive into Jesse's wild game philosophy, lead-free ethics, duck recipes that'll change your life, and how he's somehow never pulled the trigger on a mallard! From feral hog feasts--and have to admit that this interview rekindled my personal hog-wild interests-- to turkey tales and steel-shot sermons, while not serving up seasonal, locally sourced culinary masterpiecs at his Dai Due restaurant, Jesse serves up a masterclass in honest foods and ethical hunting. If you ain't hungry yet you soon will be!

Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible:

MOJO Outdoors

Alberta Professional Outfitters Society

Benelli Shotguns

BOSS Shotshells

Bow and Arrow Outdoors

Ducks Unlimited

Flash Back Decoys

GetDucks.com

HuntProof Premium Waterfowl App

Inukshuk Professional Dog Food

onX Maps Use code GetDucks25

Sitka Gear

Tom Beckbe

USHuntList.com

Like what you heard? Let us know!

• Tap Subscribe so you never miss an episode.

• Drop a rating—it's like a high-five in the duck blind.

• Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of?

• Share this episode with a buddy who lives for duck season.

Want to partner? Have or know a story to share?

Contact: Ramsey Russell [email protected]