<p>Chef TreJ shares how being booked and busy did not work in her favor because she was disorganized, chasing a dollar, and put way too much on her plate.  She gets a little choked up on how this impacted her and her career.  "Being booked and busy means nothing if you are disorganized!"</p>

Chef TreJ shares how being booked and busy did not work in her favor because she was disorganized, chasing a dollar, and put way too much on her plate. She gets a little choked up on how this impacted her and her career. "Being booked and busy means nothing if you are disorganized!"

<p>Chef TreJ shares how being booked and busy did not work in her favor because she was disorganized, chasing a dollar, and put way too much on her plate. &nbsp;She gets a little choked up on how this impacted her and her career. &nbsp;"Being booked and busy means nothing if you are disorganized!"</p>

Ep 6: Being Overbooked Almost Killed Me

Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. 

This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!

Arts

Food

Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!

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Ep 6: Being Overbooked Almost Killed Me

Ep 6: Being Overbooked Almost Killed Me