Chef TreJ shares a few stories of how she allowed a failure stop her from catering for 6 months.  This podcast was inspired by Alistair Edwards, a Multi_Millionaire Sales Exec who's words rang her Tre's head. "A failure is an event, it's just that."  If you are having a hard time moving forward because of a failure or a mistake you've made, take a listen.  

In this episode of Learn From My Effups Tre dives into why it is important to have another stream of income, having experiences and making time for things that are important.  You don't want to be in this industry and the only thing you can say is "I Worked!"  Take a listen and see if you need to add "EXTRA" into your life!

Welcome 2022!  In this first of the year episode Chef Tre talks about 3 things to pivot 1. Your Customer Service 2. Your Leadership 3. Yourself.  We know that the every industry is being hit with prices being elevated, people quitting daily and having to adjust and adapt to this pandemic.  Take a listen to this episode of how we can adjust and adapt to make our industry thrive in the midst of all the odds that seem to be against us. 

In Part 1 of 3, Tre talks about losing her brother and the events that happened from her perspective on that life changing day of November 19, 2002.  "Sean was my only biological brother from both my parents I that I grew up with.  When he died, I died..."  For those of you who are suffering with loss and you haven't been living, just existing, or know someone who is going through this, please share this episode.  This episode is very detailed, so if it is a trigger, please do not listen. If you are having a hard time please seek grief counseling, therapy, and you can also reach out to me at [email protected]. Dedicated to Sean Derrick Joyner 11/23/1984 - 11/19/2002. 

In this episode of Learn From My Effups Tre is very transparent about the career shift that has been going on for over a year.  "I've had a hard time letting go of who I was to really dive into who I am transitioning into, but I made a decision!"  If this is you and you are struggling going into your new season, take a listen!  Email Tre at [email protected] for any feedback or comment on the episode on whatever platform you are listening in on!

In Today's episode Chef TreJ opens up about how she planned life to be one way, but it turned out another.  Be encouraged during the changes, don't stay stagnant, and get out of your own way.  It's quite alright if the vision you had for yourself changed or came back full circle. It's not too late. Enjoy the episode.

In this episode of learn from my effups Chef Tre Breaks down the three things you need to evaluate about yourself: Your Attitude, Your Mindset, & Are You Playing Small.  If you are having the same experience over and over again and don't like, you have to remember you are the common denominator each and EVERYTIME!  Time to do a inventory...on yourself!

Customer Service Training has been thrown out of the window!  It shouldn't be because it is a key element in your business. In this episode Chef TreJ talks about the importance of customer service, how it starts within your company, and some tips and tools to use with your training.  If you are in need of a Customer Service Trainer then email Chef TreJ at [email protected] and we can make that happen.  Subscribe and share with your peers!