In this episode we’re stepping outside and firing up the grill to explore why BBQs are one of the easiest and most enjoyable ways to cook and share game meat. From its bold flavour to the simplicity of outdoor cooking, we look at why grilling over a flame is such a natural fit for wild food.

We’ll be showcasing just how versatile game meat can be on the BBQ, with venison taking centre stage. Our guests share some practical tips to help you get started and reveal some crowd-pleasing recipes.

We’ll also take a quick trip around the world to see how different cultures cook with wild ingredients and why game meat is not just delicious but  seriously sustainable.