With bellies full from eating 4th-generation Brunswick stew--it's a secret recipe cooked in batch sizes that'll nourish sizable zip codes--longtime duck hunter and call-maker David Gaston slides across the table to tune calls and tell stories. And always, boy does he have them: camp origins and history, memorable leg band stories, "no shoot da' ringneck," hunting in the good old days, converting from Arkansas public to private, respect, changes, Brunswick stew, cast iron skillets and bacon grease, mentor Alvin Taylor, duck calls he couldn't part with, and more!

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Contact: Ramsey Russell [email protected]