In this episode I'm Joined by Richard Tricker from Sow Fresh, a business that was born in the pandemic because of Richards passion to help people grow their own food at home.

Along with providing the grow kits to the public, Richard supplies them to chefs too, letting them grow their own, and providing them with advice and supplies on an onging basis. Hearing this might give you some food for thought, and help you generate some other ideas of how to deal with chefs and restaurant customers.

Richards background is in recruitment, and he also gives some great tips on hiring people. Make sure to tune to in to hear all of this, and Richads story.

Discussed in this episode:

• Why it's important to promote growing more food at home.
• Why having a business you are passionate about is important.
• An alternative way of doing business with restaurants as a microgreens business owner.
• Why recruiting the right people for your business when the time comes is crucial.

Links mentioned in this episode:

Sow Fresh website:
https://www.sowfresh.com

Sow Fresh Instagram:
https://www.instagram.com/sowfreshofficial

True Leaf Market Link:
https://microgreensentrepreneur.com/trueleafmarket

Microgreens Business Beginners Guide:
https://microgreensentrepreneur.com/ebook

Microgreens Entrepreneur Instagram:
https://instagram.com/microgreens_entrepreneur

Microgreens Entrepreneur Website:
https://microgreensentrepreneur.com