Safely eating at a college cafeteria or dining out with food allergies requires diners to ask good questions and communicate their needs. The other side of that equation is training food service staff on best practices for managing allergens from the "loading dock to the table top." In this episode, MenuTrinfo Founder and CEO, Betsy Craig, takes us behind the scenes to learn how we can impact food service and keep our loved ones safe!

To keep you in the know, we invite you to explore these resources:

• MenuTrinfo: AllerTrain  and all college and food service training program information, including Allerstar Poster Program
  • AllerTrain U: College Food Service Training Program
  • AllerTrain by MenuTrinfo Training: Maps to discover AllerTrained Colleges
  • Kitchens with Confidence Certified Locations
• FAACT and MenuTrinfo Partner on Food Service
  
  
• FAACT's College Resource Center: Checklists and information from searching for a college to moving-in, including food service accommodations.
  • How To Talk to Dining Hall Staff
  • Student Checklists
  • Parent Checklists

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Sponsored by: National Peanut Board

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!