Christopher Bennett is the Executive Chef of Street Feud in Avanti Food and Beverage (incubator food hall) in Denver, CO. His alter ego is Emcee 3Two, an acclaimed hip hop artist and performer. He credits family early on with inspiring him to cook. Then a harsh instructor at culinary school tried to break him, but he was not deterred. We hop on a call with Spike Billings, a Brooklyn kid, who Chef Bennett credits as one of his #UnsungHospitalityHeroes

First job in the industry? 

16 years old as a food runner/expo at Luigi's Bent Noodle in Littleton, CO

Food and/or drinks staples in your house?

Chicken thighs, fish sauce, Sweet Baby Ray's honey chipotle bbq sauce, szechuan chili oil, ginger, frozen grapes and frozen pomegranate seeds

Something most people don't know about you?

Archery is a big hobby of mine

Words to live by?

Nobody should have enough power to bring you down to depths that aren't becoming of you

Website - StreetFeud

Facebook - /streetfeudCO   /emcee3two

Instagram - @street_feud   @emcee3two

Twitter - @thereal3two