<p>In today's episode of Learn From My Effups, Chef TreJ talks about how being a work-a-holic impacted her life from dating to family to not just having a life at all.  How many people in the food and hospitality are work-a-holics...be honest.</p>

In today's episode of Learn From My Effups, Chef TreJ talks about how being a work-a-holic impacted her life from dating to family to not just having a life at all. How many people in the food and hospitality are work-a-holics...be honest.

<p>In today's episode of Learn From My Effups, Chef TreJ talks about how being a work-a-holic impacted her life from dating to family to not just having a life at all. &nbsp;How many people in the food and hospitality are work-a-holics...be honest.</p>

Ep 7: Don't Be A Work-A-Holic

Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. 

This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!

Arts

Food

Chef TreJ shares all the blessings and lessons she's learned while in the food industry for over 2 1/2 decades and how it impacted her life in business and personally. This is also to uplift the people in the food industry who are going through some rough times and share solutions on how we can make things better. My mission is to take you from struggle to thriving!

Share Ep 7: Don't Be A Work-A-Holic

Sign up to save your podcasts

Ep 7: Don't Be A Work-A-Holic

Ep 7: Don't Be A Work-A-Holic