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Something that you may or may not think about when you're first developing a food product is the shelf life. At what point do you start to consider the shelf life of your product? What are some ways to begin testing your formula before sending it to a lab?
Something that you may or may not think about when you're first developing a food product is the shelf life. At what point do you start to consider the shelf life of your product? What are some ways to begin testing your formula before sending it to a lab?