In this episode we blind-taste and rate: 

-Architect Creme Brulee

-Havana

-Project X Double Finish

-Cigar Sessions, all from Penelope Bourbon 

In our “Faceoff” Segment:

-We compare Masa Tortilla Chips made from beef tallow with On The Border Tortilla Chips made with seed oils.

In our “Booze News” segment: 

-We discuss current price trends for some big whiskies.

Stay tuned for our upcoming releases:

-Rare Saint Bourbon barrel pick #2, collab with Battling With Bourbon

-Rare Saint Bourbon "short" barrel pick #3, collab with Battling With Bourbon

A special thanks to our generous sponsors. If you haven’t already tried them out, you’re missing out:

-Revolution Brewing, Chicago, IL

-Huse Culinary Group, Indianapolis, IN (parent company of Rare Saint Whiskey, Barkeep Vodka, St. Elmo’s Steakhouse, Harry & Izzy’s, and more)

-E Brewing, South Whitley, IN

-Upland Brewing, Bloomington, IN

If you like our content, give us a follow, like, share and comment. 

Follow us on Instagram @the_spiritual_advisors for the latest and greatest on what we’ve been up to, what’s coming down the pipes and generally what we’re currently in to. If you’re interested in partnering with us as a sponsor, send us a DM on IG.

Cheers and Happy New Year!