This episode in AFTER HOURS, we talk about the direction we want to take the podcast. If you want to hear all about it, give it a listen and drop your comments and suggestions. We also try another beer from the Taste of Vermont episode, Double Sunshine from Lawson's Brewing.

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We are also on Apple Podcasts now at The Spiritual Advisors, so if you prefer that platform, you can now listen there as well.

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This episode, we try 2 beers and a whiskey from Vermont: Heady Topper from Alchemist Brewing, Evil Julius from Tree House Brewing, and Adirondack High Rye Barrel Strength Bourbon from Springbrook Distilling.

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In part 2, we talk to Jason and Justin, the brewing duo of E Brewing Company in South Whitley, Indiana. We talk about their journey of starting up an authentic farmhouse brewery complete with Air BNB.

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In part 1 of this 2 part episode, we had the privilege of spending the weekend in South Whitley, Indiana at E Brewing Company and spoke to Jen, the culinary artist behind their amazing food, digging in to her backstory and how she settled here by way of Northern California.

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This episode of After Hours, we try a couple of bangers and a couple of samples provided by our great friend of the show, RegionRatBourbon, aka Randy Slager. There' s the hyped up recent release from Jack Daniel's, the Heritage Toasted and King Machine from Tree House Brewing. Samples were from Hard Truth and Pursuit United Distilling.

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This episode we try out a 1792 Single Barrel store pick from Doc's Smokehouse, a Belle Meade 9 year Single Barrel and Revolution Brewing Cocoa Vanilla Deth Barrel Aged beer.

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This episode, the Advisors are on the road in Indianapolis doing what turned out to be barrel picks #2 and #3. Tune in to find out the details and what's coming this fall in collaboration with the boys of Battling With Bourbon.

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This week we try out Jack Daniel's Blackberry flavored whiskey and re-visit Wild Turkey Kentucky Spirit Single Barrel (CNF). One of the Advisors recently had a birthday and receives his gifts on air.

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On this episode, Proof Daddy returns from Kentucky and shares some very interesting beer and whiskey samples, including Bondstone Double Oak Bourbon, Old Forester Series 117 Bottled in Bond Rye, and James E. Pepper Barrel Strength Single Barrel store pick.

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On this week's episode, Zack is missing but don't worry, we get proof of life from the Proof Daddy himself as he calls in on-air. We also tried out a non-alcoholic offering from the oldest brewery in the world, Weihenstephaner, and Turbo Reaper IPA from 3 Floyd's Brewing.

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