If I throw out the term Sustainable Beef, what comes to mind?  Three ranchers join me as we have a roundtable discussion about "Sustainability" and what it means to those of us at the grassroots level of ranching.  My guests are Steve Wooten from Colorado, Mike Williams from California, and Debbie Lyons-Blythe from Kansas are all full-time ranchers are part of the US Round Table for Sustainable Beef.

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