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This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.

They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.

Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.

00:00 Introduction to Coffee Plantations

00:40 Business Advisory Services for Coffee Entrepreneurs

01:17 Welcome and Series Introduction

01:45 Current Challenges in Coffee Farming

03:24 Impact of Weather on Coffee Crops

05:36 Flowering Issues in Coffee Regions

07:16 Mitaca Season and Harvest Delays

08:54 Climate Change and Coffee Production

11:59 Economic Implications of Coffee Farming

15:36 Future of Coffee Farming and Regenerative Practices

19:02 Conclusion and Next Episode Preview

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

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