Cooking For Love

Ep. 8 May


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This week I am chatting to the lovely May, who runs the chilli oil company Rice Over Everything. We chatted a lot about Burmese cooking, about going self employed and of course cooking for love!

We mentioned the following cook books in the episode so here are the links:

The Rangoon Sisters Cookbook - by Emily and Amy Chung

Mandalay - by Mimi Aye

Mornings are for Mont Hin Gar - by Bryan Koh 

Follow Cooking for Love on Instagram @cookingforlovepodcast

Follow May on Instagram @rice_over_everything

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Cooking For LoveBy Kate Moberly