After a wee break, cooking for love is back with monthly episodes! This month I chatted to the wonderful Lucy Dearlove who runs the podcast Lecker, one of my favourite food podcasts!

We chatted about food in Lucy's childhood, cooking for friends, the London food scene and of course, what cooking for love means to her.

Listen to Lecker here.

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This week I am chatting to the lovely May, who runs the chilli oil company Rice Over Everything. We chatted a lot about Burmese cooking, about going self employed and of course cooking for love!

We mentioned the following cook books in the episode so here are the links:

The Rangoon Sisters Cookbook - by Emily and Amy Chung

Mandalay - by Mimi Aye

Mornings are for Mont Hin Gar - by Bryan Koh 

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Follow May on Instagram @rice_over_everything

Cooking for Love is back after a wee break! This week we chat to Mary-Anne Sinovich, a restauranteur and big foodie. Mary-Anne is a family friend and a big foodie! I loved chatting to her about big family meals, family traditions and  of course, what cooking for love means to her! Hope you enjoy. 

A wonderful episode with a long discussion about our mutual love for a roast chicken, chatting about being a fussy eater growing up, cooking failures, owning an allotment and how to reduce food waste! 

This week's interview is with Rab Brown, a NHS doctor and foodie. He runs the Instagram account Rab Cooks and was a delight to talk to. We nattered on for ages about Mexican mole, rotlis, potluck dinners and taking kimchi clubbing. Make sure to give it a listen!

Follow Rab on Instagram

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This week we have our first international episode! I recorded this when I was in South Africa visiting my Nunny and managed to grab the head sushi chef of The Codfather in Johannesburg. We chatted about growing up in a big family, cooking for kids and Tendai explained some traditional Zimbabwean dishes! I hope you enjoy. 

I was so excited to get Zos onto the podcast to chat about her childhood and her love for food. She was one of the first people I met in Manchester and she is so knowledgeable it's frightening!

I hope you enjoy this as much as I enjoyed recording it. 

I met Vindya at the wonderful Ballymaloe Cookery School, she is one of the most lovely people I have met and one of the best cooks! I was thrilled to interview her and hear all about her cooking story. I'm excited for you to listen!

Welcome to the first episode of Cooking For Love! This week I am chatting to my lovely Mum, Penny Bielich. We chat all about her childhood food memories from growing up in South Africa and and about moving over to the UK.

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Follow me on @cookingforlovepodcast on Instagram. 

Welcome to Cooking For Love, a podcast exploring the stories of people who cook from the heart. Inspired by my Nunny, who taught me what cooking for love meant.