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I'm definitely starting to feel the emotional side of making a decision to build a food business. I didn't think I'd experience it so much because I've been running my own consulting business for three years now but man is there a lot of self-doubt.
What am I doing to differentiate my product and company?
I'm definitely starting to feel the emotional side of making a decision to build a food business. I didn't think I'd experience it so much because I've been running my own consulting business for three years now but man is there a lot of self-doubt.
What am I doing to differentiate my product and company?