It's 2021 and it took a pandemic in 2020 to get a LOT of restaurants out of the stone ages and into this DECADE :)

Today we're talking with Carl Orsbourn, the co-author of Delivering The Digital Restaurant.

We're going to GRILL Carl on the top 3 things brick and mortar restaurants can do to capitalize on all things digital with regards to selling food.

LinkedIn: www.linkedin.com/in/carlorsbourn Email: [email protected] Instagram: www.instagram.com/carlorsbourn