Pour up a Basin City Blackout and join McCash as he relives this translation of Frank Miller's iconic graphic novel alongside Brandon and Stoney. Today, we're drinking with... Sin City.

To make the Basin City Blackout:

Ingredients

• 2 oz rye whiskey
• 1 oz black vermouth
• ¼ oz maraschino liqueur
• 2 dashes Angostura bitters
• cherry for garnish

Instructions

1. Add whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.
2. Stir until chilled and silky.
3. Strain into a chilled coupe or lowball glass.
4. Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.