Drinking With...

Drinking With...

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Drinking With... episodes

  • Ep. 96: Drinking With... Kiss Kiss Bang Bang
    Pour up the Welcome to Hollywood cocktail and join McCash as he relives this Robert Downey Jr. renaissance piece alongside Brandon and Stoney. Today, we're drinking with... Kiss Kiss Bang Bang.

    Welcome to Hollywood

    Ingredients
    • 1 ounce raspberry liqueur
    • 1 1/2 ounces of vodka
    • 3 to 5 ounces pineapple juice, to taste
    • Pineapple wedge, garnish
    Instructions:
    • Pour liquors into a Collins glass filled with ice
    • Fill with pineapple juice
    • Garnish with pineapple slice

    1 hr 20 min
  • Ep. 94: Drinking With... Wolf Creek
    Pour up a Wolf Creek Cooler and join McCash as he relives this brutal tale set in the Australian outback alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with... Wolf Creek.

    To make the Wolf Creek Cooler:

    Ingredients
    • 2 oz Australian gin like Four Pillars or any gin really
    • 1 oz blood orange liqueur
    • ½ oz fresh lime juice
    • ½ oz simple syrup
    • 2 dashes bitters
    • 2 oz ginger beer
    • A bar spoon of a smoky Scotch (float)
    • Blood orange wheel and a sprig of rosemary for garnish
    Instructions
    1. Fill a tall glass with ice.
    2. Add the gin, blood orange liqueur, lime juice, simple syrup, and bitters.
    3. Stir well.
    4. Top with ginger beer.
    5. Carefully float the smoky Scotch over the back of a spoon.
    57 min
  • Ep. 93: Drinking With... The Amityville Horror
    Pour up The 3:15 and join McCash as he relives this legendary (for better or for worse) remake alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with...The Amityville Horror. 

    To make The 3:15: 

    Ingredients
    • 2 oz black vodka (or regular vodka)
    • 1 oz blackberry liqueur
    • ½ oz cranberry juice
    • ½ oz fresh lemon juice
    • ¼ oz simple syrup
    • Club soda
    • Fresh blackberries and a rosemary sprig for garnish
    Instructions
    1. Fill a shaker with ice and add the vodka, blackberry liqueur, cranberry juice, lemon juice, and simple syrup.
    2. Shake well.
    3. Strain into a highball glass filled with fresh ice.
    4. Top with a splash of club soda.
    5. Garnish with fresh blackberries and a lightly torched rosemary sprig
    52 min
  • Ep. 92: Drinking With... The Skeleton Key
    Pour up a Skeleton Key cocktail and join McCash as he relives this 2005 swamp-set thriller alongside Brittany Fernandez and Stoney Keeley. Today, we're drinking with... The Skeleton Key. 

    To make the Skeleton Key cocktail: 

    Ingredients
    • 2 oz rye whiskey
    • ½ oz blackberry liqueur
    • ½ oz Benedictine
    • ¼ oz fresh lemon juice
    • 2 dashes Angostura bitters
    • 1 dash aromatic chocolate bitters (optional)
    • Smoked rosemary sprig (for garnish)
    • Blackberries and a lemon twist
    Instructions
    1. Fill a mixing glass with ice.
    2. Add the rye, blackberry liqueur, Benedictine, lemon juice, and bitters.
    3. Stir until well chilled.
    4. Strain over a large ice cube in an old fashioned glass.
    5. Lightly torch the rosemary sprig (or gently smoke it), extinguish the flame, and place it in the glass.
    6. Garnish with a blackberry and a expressed lemon twist.
    55 min
  • Ep. 91: Drinking With... The Descent
    Pour up a Claustrophobic Cocktail and join McCash as he ventures deep into the caves alongside Brandon and Stoney. We're kicking off Spooky Season today, drinking with... The Descent. 

    “The Claustrophobic Cocktail”


    Ingredients:
    • 1.5 oz dark rum
    • 0.5 oz blackberry liqueur
    • 0.5 oz fresh lime juice
    • 1/4 oz simple syrup
    • 2 dashes aromatic bitters
    • 1/4 oz red wine float (for that “blood in the water” effect)
    • Optional: tiny pinch of activated charcoal if you have some
    Instructions:
    1. Add rum, blackberry liqueur, lime juice, simple syrup, and bitters to a shaker with ice.
    2. Shake until cold and slightly aggressive
    3. Strain into a rocks glass over a large ice cube.
    4. Slowly float the red wine on top (pour over the back of a spoon).
    5. If using charcoal, stir lightly for a shadowy, cave-black look.
    59 min
  • Ep. 90: Drinking With... Hustle & Flow
    Pour up a Whoop That Trick cocktail and join McCash as he looks back on the film that delivered an Oscar to Three 6 Mafia alongside Brandon and Stoney. Today, we're drinking with... Hustle & Flow.

    Whoop That Trick
    Ingredients:
    • 2 oz bourbon
    • 0.5 oz peach liqueur
    • 3/4 oz fresh lemon juice
    • 0.5 oz honey syrup (1:1 honey + water)
    • 2 dashes Angostura bitters
    • Optional: small pinch of cayenne or a thin slice of jalapeño
    • Splash of ginger beer
    Instructions:
    1. Add bourbon, peach liqueur, lemon juice, honey syrup, and bitters to a shaker with ice.
    2. If you want heat, toss in a jalapeño slice or tiny pinch of cayenne.
    3. Shake hard
    4. Strain into a rocks glass over fresh ice.
    5. Top with a splash of ginger beer.
    1 hr
  • Ep. 89: Drinking With... A History of Violence
    Pour up a Small Town Secret and join McCash as he relives this tense David Cronenberg thriller alongside Brandon and Stoney. Today, we're drinking with...A History of Violence. 

    To make the Small Town Secret, you'll need
    • 2 oz rye whiskey
    • ½ oz cherry liqueur
    • ¼ oz maple syrup
    • 2 dashes Angostura bitters
    • 1 dash orange bitters
    • Orange peel
    • cherry

    Instructions
    1. Fill a mixing glass with ice.
    2. Add rye whiskey, cherry liqueur, maple syrup, and both bitters.
    3. Stir for about 20 seconds until well chilled.
    4. Strain into a large rocks glass with a single cube.
    5. Express an orange peel over the drink and drop it in.
    6. Garnish with a cherry.
    1 hr
  • Ep. 88: Drinking With... King Kong
    Pour up a Skull Island Colossus and join McCash as he relives Peter Jackson's take on one of the most epic stories in cinema history alongside Brandon and Stoney. Today, we're drinking with...King Kong. 

    To make the Skull Island Colossus, you'll need:

    • 1½ oz dark rum
    • ½ oz overproof rum
    • 1 oz coconut cream
    • 1 oz pineapple juice
    • ½ oz fresh lime juice
    • ½ oz banana liqueur
    • 2 dashes Angostura bitters
    • banana slice for garnish


    Instructions

    1. Fill a shaker with ice.
    2. Add dark rum, coconut cream, pineapple juice, lime juice, banana liqueur, and bitters.
    3. Shake well until chilled.
    4. Pour into a large rocks glass or tiki mug filled with crushed ice.
    5. Float the overproof rum on top.
    6. Garnish with a banana slice.
    1 hr 23 min
  • Ep. 87: Drinking With... Waiting...
    Pour up The GOAT and join McCash as he relives this raunchy Ryan Reynolds-led comedy alongside Brandon and Stoney. Today, we're drinking with...Waiting...

    To make The GOAT, you'll need: 
    • ½ oz Jägermeister
    • ½ oz peach schnapps
    • Splash pineapple juice
    Shake and serve as a chilled shot.

    57 min
  • Ep. 86: Drinking With... War of the Worlds
    Pour up a Tripod Attack and join McCash as he relives this Tom Cruise and Steven Spielberg collab that dominated the box office alongside Brandon and Stoney! Today, we're drinking with...War of the Worlds.

    To make the Tripod Attack:

    Ingredients
    • 1.5 oz black vodka (or regular vodka + drop of black food coloring)
    • 1 oz pomegranate juice (
    • 0.5 oz fresh lime juice
    • 0.5 oz simple syrup
    • Splash of ginger beer
    Instructions
    1. Fill a shaker with ice.
    2. Add vodka, pomegranate juice, lime juice, and simple syrup.
    3. Shake well until chilled.
    4. Strain into a rocks glass over fresh ice.
    5. Top with a splash of ginger beer for a fizzy effect.

    1 hr 8 min

About Drinking With...

From the publisher's feed

Steven McCash takes us through movies that are turning 21 years old by reviewing them and reflecting upon their impact on pop culture. Pour up a drink related to the movie we're discussing and enjoy…