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This is the 2nd of a five-part series on the Map It Forward Middle East Podcast with this week's guest, Colombian Regenerative Coffee and Cacao Farmer, Angela Barrero.

In this series, Angela and podcast host Lee Safar explore the complicated question "Will We Have Coffee and Cacao in the Future?" and the equally complicated solutions.

The five episodes in this series are:

1. Why is it Getting Harder To Grow Coffee? - https://youtu.be/AX-Rdf-oC24

2. The Many Barriers to Coffee Farmers' Success - https://youtu.be/gBkGi-_HdnY

3. The Role of Regenerative Agriculture in Coffee - https://youtu.be/Fh5kHe0E26w

4. Other Solutions We Need To Fix Coffee - https://youtu.be/dOvCXgXLtRI

5. Will there be coffee and cacao in 25 years? - https://youtu.be/SjCULYTXt0I

In this episode of the Map It Forward Middle East Podcast, Lee and Angela discuss the transition to regenerative agriculture on her coffee and cacao farm, the challenges faced by coffee farmers, and the importance of creating a sustainable business model.

Learn about cash crops, the critical role of knowledge in farming, and how innovative practices can lead to a thriving farming ecosystem.

This episode is part of a five-part series aimed at addressing the future of coffee farming amidst rising costs and climate change.

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

https://www.instagram.com/cafetiolita/

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