This episode is brought to you by Raw Beverage Trading - Your hospitality supply chain partner. Connect at [email protected]

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This is the 2nd of a 5-part series with Reza Kosar, Co-Founder/Managing Partner of Slick Coffee Co. in Oman, on The Daily Coffee Pro Podcast by Map It Forward.

In this series, host Lee Safar and Reza (originally from Iran) explore what quality is in coffee.

The 5 episodes in this series are:

1. The Tools That Assess Coffee's Quality - https://youtu.be/NoIyvxIEKHY

2. Defining Quality in the Coffee Industry - https://youtu.be/1B5XZbBgfoo

3. Coffee Competition and Coffee Quality - https://youtu.be/848P1bhuVsk

4. The CVA Isn't Solving Problems - https://youtu.be/a_SWpLql0FU

5. The Future Technology of Coffee - https://youtu.be/7XaTBVLiNpo

In this episode of the podcast series, Lee and Reza explore the complex topic of defining quality in the coffee industry.

The discussion delves into the various perspectives scientific, philosophical, and psychological on what constitutes quality.

Reza shares insights on the struggles at Origin, the importance of recognizing the broader context of quality, and how cultural and personal biases come into play.

They also touch on the necessity of multiple quality systems for different stakeholders in the coffee supply chain.

Don't miss this compelling conversation as they unpack the intricate layers of quality in coffee.

Connect with Reza Kosar and Slick Coffee Co. here:

https://www.instagram.com/rezakosar_/

https://www.instagram.com/slickcoffeeco/

https://www.linkedin.com/in/rezakosar/

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