In Episode 87 we are joined by Nathan Chick for the thirteenth episode of Rattling On. Topics discussed include offseason moves made by our favorite Minnesota sports teams, and hopes for the upcoming season, Nathan and Matt's 2025 deer hunting season, and the 2026 7th Annual Sausage Party.

Thai Peanut Pheasant Bowl:

Sauce/Marinade

-1/4 cup creamy peanut butter

-2 tablespoons soy sauce

-2 tablespoons honey or maple syrup

-2 cloves garlic, minced

-1 tablespoon ginger, grated

-1 tablespoon lime juice

-1 teaspoon sesame oil

-salt and pepper to taste

Protein Bowls

-6 pheasant breasts

-brown rice and quinoa

-shredded carrots

-sliced cucumber

-sliced bell peppers

-tri-color slaw

-sliced apple

Marinade pheasant breasts for at least 1 hour prior to grilling in half of the sauce, save the rest for serving. Grill pheasant breasts until fully cooked. Layer ingredients to your liking and enjoy!