Today, we are LIVE with Cliff Bramble, the author of The Business Side of Restaurants and CEO of Hungry Hospitality Consulting.

We're going to dig into his book and a few key topics like: Step 10 - Page 88 = Human Resources - This is a key reason I think restaurants are struggling to find employees in 2021. Step 12 - Page 112 = Inventory - This kept me up at night when we had our boat dealership. Step 3 - Page 45 = Marketing - DATA DATA DATA

www.linkedin.com/in/cliffbramble