Right about the time you think you've seen and done it all, you walk into a Western New York duck blind. Eleven long finger-shaped lakes were carved into the Appalachian foothills by retreating glaciers, and every square foot of their perimeter is now occupied by summer cottages. Following a diver duck hunt within skipped stone distance of a home (and while waiting on pizza and buffalo wings), Ramsey Russell discusses waterfowling with today's guests, Keith Crowell and Louie Scafetta. How does western New York differ from the city and what do other New Yorkers think about duck hunting? Why did Louie describe a recent hunt with his grandfather as coming full circle? What species of ducks are hunted on the finger lakes, and elsewhere in New York? And finally, what's the proper way to eat real Buffalo wings?! Pay close attention, folks, like a bufflehead flying with gusty tailwind just inches off the water, this episode might catch you by surprise.

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