This episode explores how to celebrate Hanukkah and time-honored traditions when navigating food allergies with food allergy advocate and Jewish Heritage champion, Stacey Saiontz. Hanukkah's rich traditions remain special as Stacey explains how she alters recipes to keep her family safe while serving delicious holiday foods. She also shares tips and tricks for managing school celebrations.

To keep you in the know, below are helpful links:

• Recipe: Vegan Sufganiyot
• Recipe: Eggless Challah Bread
• Recipe: Vegan and Gluten Free Potato Latkes
• FAACT's Pinterest Board for Hanukkah Allergy-Friendly Ideas
• FAACT's Pinterest Board for Cultural Allergy-Friendly Recipes
• The Museum of Jewish Heritage: A Living Memorial to the Holocaust
• United States Holocaust Memorial Museum
• FDA's Food Safety Tips for the Healthy Holidays

You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: DBV Technologies

Please note that today's guest was not sponsored by DBV or compensated in any way by the sponsor to participate in this specific podcast.

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!