Shawn and I are cut from the same cloth...except we’re on opposite sides of the counter.   Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.

Shawn and I are cut from the same cloth...except we’re on opposite sides of the counter. Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.

Shawn and I are cut from the same cloth...except we’re on opposite sides of the counter. &nbsp; Today I want to find out WHY restaurant owners are so damn reluctant to get on camera and do what it takes inside their 4 walls to build sales.

Ep. 94 – Cali BBQ Owner Shawn Walchef & I talk SHOP

Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business.

Note: America's Best Restaurants University is not an actual university.

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Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business. Note: America's Best Restaurants University is not an actual university.

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Ep. 94 – Cali BBQ Owner Shawn Walchef & I talk SHOP

Ep. 94 – Cali BBQ Owner Shawn Walchef & I talk SHOP