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Nick is the author of "The Little Black Book of Serving and Bartending” and an experienced restaurant GM. Nick has a strong sales professional skilled in Catering, Food & Beverage, Customer Service, Wine, and Multi-Unit."
Nick is the author of "The Little Black Book of Serving and Bartending” and an experienced restaurant GM. Nick has a strong sales professional skilled in Catering, Food & Beverage, Customer Service, Wine, and Multi-Unit."