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EP022 - Franchise Coffee Chat event 07.20.20
PLEASE NOTE: This episode is part of the discontinued Sow What Podcast. We are now the Honey Badger Seller (www.honeybadgerseller.com).
I was invited to join a fireside chat last week, hosted by my dear friend, HR executive, and service provider William Chiem of Trinet.
Also joining me were co-hosts Keith Koo of Silicon Valley Insider and Lauren Dodson of Trinet. Awesome people all around.
The video can be found on my blog here: https://paulttran.blog/2020/07/23/sow-what-podcast-episode-22-franchise-coffee-chat-event-07-20-20/
WARNING: Bill was hosting from a cabin with choppy wifi, so the reception is a little off during the introduction; but hang in there and it'll clear up.
Topics spanned my decade-plus long career in restaurant ownership, franchising, investing and advising. I was encouraged to share:
It was so much fun, and the post-event feedback suggested that many aspiring restaurateurs, franchisees, and franchisors got a lot out of it. That made the decision to leave my introverted shell to speak, worthwhile lol!
Enjoy! And feedback is always welcome.
View all episodes
By @paulttran
4.9
1414 ratings
PLEASE NOTE: This episode is part of the discontinued Sow What Podcast. We are now the Honey Badger Seller (www.honeybadgerseller.com).
I was invited to join a fireside chat last week, hosted by my dear friend, HR executive, and service provider William Chiem of Trinet.
Also joining me were co-hosts Keith Koo of Silicon Valley Insider and Lauren Dodson of Trinet. Awesome people all around.
The video can be found on my blog here: https://paulttran.blog/2020/07/23/sow-what-podcast-episode-22-franchise-coffee-chat-event-07-20-20/
WARNING: Bill was hosting from a cabin with choppy wifi, so the reception is a little off during the introduction; but hang in there and it'll clear up.
Topics spanned my decade-plus long career in restaurant ownership, franchising, investing and advising. I was encouraged to share:
It was so much fun, and the post-event feedback suggested that many aspiring restaurateurs, franchisees, and franchisors got a lot out of it. That made the decision to leave my introverted shell to speak, worthwhile lol!
Enjoy! And feedback is always welcome.