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In this video, I talk about inspiration I receive from ads that are B2C and not even related to the industry - and it's helped me get quite a bit of attention and inquiries to sell franchises.
This is the post I was referring to in the video: https://www.linkedin.com/posts/paulttran_a-major-reason-mcdonalds-pepper-lunch-restaurants-activity-7201304476782141440-VBK0?utm_source=share&utm_medium=member_desktop
Hope this inspires you, too!
Please like, comment, subscribe, and share. I appreciate it so much!
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Hospitality leaders have it backwards.
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If Vernon Sanders is right...
That "experience is a hard teacher because she gives the test first, the lesson afterwards"...
Then franchising is the alumni student who aced the test, built a successful career, and wants to tutor you.
Years of hard work, research, mistakes, risks, headaches, sacrifice, and trial to create a winning concept must happen. There are no shortcuts to this.
BUT...all of these don't have to be solely on you.
You can borrow the playbook.
Skip the line.
Inherit a proven model.
Benefit from the network effect.
If you love the concept.
Believe in the mission.
Trust your capabilities.
Follow the system.
Find strength in the leadership.
Are proud of what you’re offering.
Develop and serve others.
Prioritize scale and systems.
Are willing to follow the playbook....
Franchising is the play.
The last video, WHAT IF PEOPLE STEAL MY FRANCHISE/BUSINESS IDEA, got an incredible response (thank you!).
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A brilliant way to hijack something people are familiar with (Google and search engines) to bring awareness to what you're selling.
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The easiest way to build a profitable, enjoyable, and scalable business isn't to serve as many people as possible (wait, whuuut).
If you found this episode valuable, please support me (it’s free and quick!) by:
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If you found this episode valuable, please support me (it’s free and quick!) by:
• Following me on X/Twitter: http://www.twitter.com/paulttran
• Subscribing to my YouTube channel: www.unfocused.video
• Connecting with me on LinkedIn: www.linkedin.com/in/paulttran
• Subscribing to my newsletter: https://effaround.substack.com/
• Following me on X/Twitter: http://www.twitter.com/paulttran
• Subscribing to my YouTube channel: www.unfocused.video
• Connecting with me on LinkedIn: www.linkedin.com/in/paulttran
• Subscribing to my newsletter: https://effaround.substack.com/
CEO Troy Hooper spoke at the California Restaurant Association Presidents Panel, a few months ago; and one of the hottest discussions was how to defend restaurant profitability:
If you found this episode valuable, please support me (it’s free and quick!) by:
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From the publisher's feed